Cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve pops a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps. Watermelon Pop, Red Peppers, Limes Juice, Watermelonpop, Ice Pop, Watermelon Recipes, Instant Watermelon, Weights Loss, Summer Snacks
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Grilled Molasses Flank Steak with Watermelon Salsa Recipe, originally in the June 2012 issue of Southern Living. This was our Father's Day 2012 dinner and I have to say, it was amazing. You could definitely substitue in other fruits in the salsa like peaches or mangoes. No leftovers for anyone.
watermelon steak -- really unique idea, it'd be great with the balsamic and maybe rosemary or thyme
Craft sticks(or popcicle sticks) Foil Cookie Sheet Cut you watermelon in half. Reserve one side for the “pop holder” Cut thick ring slices (about 1/2 inch thick) of watermelon Use your cookie cutter and cut out your shape Insert your craft stick into your watermelon shape, taking care not to poke it through. Place on you foil lined cookie sheet and freeze for a few hours.
Watermelon cake balls Watermelon Cake 1 box white cake mix 1 (3 oz.) box of watermelon Jell-O (reserve 2 teaspoons for frosting) 1/2 cup watermelon puree 1/2 cup water 1/2 cup oil 4 eggs 1/2 cup mini semi-sweet chocolate chips (optional) red food coloring