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Virgin Tropical Colada and Vegan Shakeology Whipped Cream: Shakeology base: 1/2 scoop Tropical Shakeology 4 oz. raw coconut water 1 cup watermelon chunks 1 medium organic cucumber, peeled 1 tsp. agave nectar Juice of one lime 1/8 tsp. pure rum extract 1 cup ice Add all ingredients to a blender and blend until smooth. Pour into a glass.

"Strawberry Parfait" *1 scoop Tropical Shakeology *1 cup almond or coconut milk *1/2 cup sliced strawberries *2T walnut or cashew pieces Blend to desired consistency & garnish with a strawberry.

Shakeology ~ Carl Daikeler Recipe: 1 scoop of Chocolate Vegan Shakeology, 1 packet of alkalinizer (from the Beachbody Ultimate Reset), almond butter, water, almond or coconut milk, 1 banana, and ice. Delish.

Vacation in a Glass Recipe: 1 scoop Tropical Strawberry Shakeology 6 oz. pineapple coconut water 6 oz. unsweetened vanilla coconut almond milk 6 oz. water 1/2 banana 2 cups baby spinach 1 Tbsp. ground flax seed Ice to taste Add all ingredients to a blender and blend until smooth. Pour into a glass.

Shamrock Shake: 1 scoop Greenberry Shakeology, 1 tsp peanut butter, 2 tbsp fat- free, sugar-free cheesecake pudding mix, ¼ tsp mint extract, 1 cup water and ice to taste. To indulge, top it off with whipped cream! We recommend a healthy version: Whip ricotta cheese with a little skim milk until its light and fluffy. Then whip in a little bit of sugar and a couple drops of vanilla extract to taste!

Fall Shakeology Recipes: Pumpkin Pie Recipe: Honey Pumpkin Spice Shake: 1 scoop Chocolate Shakeology, 1 cup water, ½ cup canned pumpkin, ¼ tsp. pumpkin pie spice, 1 tsp. honey. Orchard Pear Recipe: 1 scoop Greenberry Shakeology, ¼ tsp. cinnamon, ½ cup all-natural pear juice, ½ cup water.

CHOCOLATE MEXICANO SHAKE RECIPE (Makes 1 serving) 1 cup unsweetened almond milk 1 scoop Chocolate Shakeology 1/2 tsp. ground cinnamon 1 cup ice cubes 1.Place almond milk, Shakeology, cinnamon, and ice in blender; cover. Blend until smooth.

2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

Fall Shakeology Recipes: Pumpkin Coffee Nut Recipe: Harvest Moon Recipe: 1 scoop Greenberry Shakeology, ½ cup blackberries, ½ cup orange juice, ½ cup water . Apple Pie Recipe: 1 scoop Chocolate Shakeology, ¼ tsp. cinnamon, ½ cup water, ½ cup apple juice.

Banana Oatmeal Smoothie: 1 scoop Chocolate Shakeology, 1 whole banana (best with brown flecks on peel), 2 cups ice, 1/3 cup Yogurt (preferably Greek yogurt flavored with honey), 1/2 cup Cooked oatmeal, 1/3 cup Almonds

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Southwestern Chopped Salad with Cilantro Dressing

Southwestern Chopped Salad with Creamy Cilantro-Lime Dressing


Cilantro Lime Chicken

Cilantro Lime Chicken - juicy Mexican-inspired chicken marinated with cilantro, lime & garlic. Pan-fry, bake or grill with this recipe |

Host The Toastfrom Host The Toast

Thai Cashew Coconut Rice with Ginger Peanut Sauce

Thai Cashew Coconut Rice with Ginger Peanut Dressing

2 ripe bananas, 1 cup quick oats, 1/2 c choc chips, 1 heaping spoonful of natural peanut butter.. mix well, plop spoonfuls onto baking sheet, bake at 350 for 15 mins. Delicious!

Kalyn's Kitchen®from Kalyn's Kitchen®

Julia Child's Eggplant Pizzas

Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.

Pinch of Yumfrom Pinch of Yum

Chopped Green Goddess Salad

Green Goddess Detox Salad by pinchofyum #Salad #Detox #Healthy #Green_Goddess