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Vacation in a Glass Recipe: 1 scoop Tropical Strawberry Shakeology 6 oz. pineapple coconut water 6 oz. unsweetened vanilla coconut almond milk 6 oz. water 1/2 banana 2 cups baby spinach 1 Tbsp. ground flax seed Ice to taste Add all ingredients to a blender and blend until smooth. Pour into a glass.
Fall Shakeology Recipes: Pumpkin Pie Recipe: Honey Pumpkin Spice Shake: 1 scoop Chocolate Shakeology, 1 cup water, ½ cup canned pumpkin, ¼ tsp. pumpkin pie spice, 1 tsp. honey. Orchard Pear Recipe: 1 scoop Greenberry Shakeology, ¼ tsp. cinnamon, ½ cup all-natural pear juice, ½ cup water.
Fall Shakeology Recipes: Pumpkin Coffee Nut Recipe: Harvest Moon Recipe: 1 scoop Greenberry Shakeology, ½ cup blackberries, ½ cup orange juice, ½ cup water . Apple Pie Recipe: 1 scoop Chocolate Shakeology, ¼ tsp. cinnamon, ½ cup water, ½ cup apple juice.
CHOCOLATE MEXICANO SHAKE RECIPE (Makes 1 serving) 1 cup unsweetened almond milk 1 scoop Chocolate Shakeology 1/2 tsp. ground cinnamon 1 cup ice cubes 1.Place almond milk, Shakeology, cinnamon, and ice in blender; cover. Blend until smooth.
1 scoop Chocolate Shakeology, 1/8 tsp peppermint extract, water and ice. Tastes just like a candy cane!
Shamrock Shake: 1 scoop Greenberry Shakeology, 1 tsp peanut butter, 2 tbsp fat- free, sugar-free cheesecake pudding mix, ¼ tsp mint extract, 1 cup water and ice to taste. To indulge, top it off with whipped cream! We recommend a healthy version: Whip ricotta cheese with a little skim milk until its light and fluffy. Then whip in a little bit of sugar and a couple drops of vanilla extract to taste!
Tropical POM® Paradise: 1 scoop Tropical Strawberry Shakeology 1 cup POM Wonderful® Pomegranate Blueberry 100% Juice 1/4 avocado 1/2 banana 1/2 cup ice Combine all ingredients together in a blender. For a really smooth and creamy consistency, Julie recommends that you blend the concoction for 2 to 3 minutes, let it sit for 2 to 3 minutes, and then blend it for another minute or so.
SUPER BERRY POPS (Makes 8 servings) 1 cup unsweetened cranberry juice 1/2 cup fresh raspberries 1-1/2 scoops Tropical Strawberry Shakeology 1.Place cranberry juice, raspberries, and Shakeology in blender; cover. Blend until smooth. 2.Pour mixture evenly into 8 ice pop molds. Freeze for at least 4 hours or until set.
Banana Oatmeal Smoothie: 1 scoop Chocolate Shakeology, 1 whole banana (best with brown flecks on peel), 2 cups ice, 1/3 cup Yogurt (preferably Greek yogurt flavored with honey), 1/2 cup Cooked oatmeal, 1/3 cup Almonds