Virgin Tropical Colada and Vegan Shakeology Whipped Cream: Shakeology base: 1/2 scoop Tropical Shakeology 4 oz. raw coconut water 1 cup watermelon chunks 1 medium organic cucumber, peeled 1 tsp. agave nectar Juice of one lime 1/8 tsp. pure rum extract 1 cup ice Add all ingredients to a blender and blend until smooth. Pour into a glass.
Fall Shakeology Recipes: Pumpkin Pie Recipe: Honey Pumpkin Spice Shake: 1 scoop Chocolate Shakeology, 1 cup water, ½ cup canned pumpkin, ¼ tsp. pumpkin pie spice, 1 tsp. honey. Orchard Pear Recipe: 1 scoop Greenberry Shakeology, ¼ tsp. cinnamon, ½ cup all-natural pear juice, ½ cup water.
Fall Shakeology Recipes: Pumpkin Coffee Nut Recipe: Harvest Moon Recipe: 1 scoop Greenberry Shakeology, ½ cup blackberries, ½ cup orange juice, ½ cup water . Apple Pie Recipe: 1 scoop Chocolate Shakeology, ¼ tsp. cinnamon, ½ cup water, ½ cup apple juice.
Banana Oatmeal Smoothie: 1 scoop Chocolate Shakeology, 1 whole banana (best with brown flecks on peel), 2 cups ice, 1/3 cup Yogurt (preferably Greek yogurt flavored with honey), 1/2 cup Cooked oatmeal, 1/3 cup Almonds
Shamrock Shake: 1 scoop Greenberry Shakeology, 1 tsp peanut butter, 2 tbsp fat- free, sugar-free cheesecake pudding mix, ¼ tsp mint extract, 1 cup water and ice to taste. To indulge, top it off with whipped cream! We recommend a healthy version: Whip ricotta cheese with a little skim milk until its light and fluffy. Then whip in a little bit of sugar and a couple drops of vanilla extract to taste!
Vacation in a Glass Recipe: 1 scoop Tropical Strawberry Shakeology 6 oz. pineapple coconut water 6 oz. unsweetened vanilla coconut almond milk 6 oz. water 1/2 banana 2 cups baby spinach 1 Tbsp. ground flax seed Ice to taste Add all ingredients to a blender and blend until smooth. Pour into a glass.
Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.