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  • Mara W

    Broccoli Salad (bacon, onion, raisins, mayo, white vinegar, honey, sunflower seeds, S&P)

  • Lisa Rounds

    Broccoli Salad with raisins and sunflower seeds - so good!

  • Abby Chang

    Broccoli Salad - I've been looking for this recipe! May 27, 2011 at 10:30 am | Posted in: Apps and Side Dishes Gluten Free Kid Friendly Lunch Recipes The Salad Bar | 9 comments I don’t know what it is about spring time but as soon as the warm weather hits I start craving broccoli salad. I go through a phase where I literally eat it at every meal for about 2 weeks. I’m strange. I know. It’s just so yummy!!!! ~Sarah Ingredients: 1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled (I used Applegate Farms Sunday Bacon) 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise (I used Spectrum Brand Organic Mayonnaise) 2 tbsp white vinegar 1 1/2 tbsp raw honey or coconut nectar 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste Preparation: In a small bowl combine mayo, vinegar, honey, salt and pepper. Mix well and set aside. In a large bowl combine broccoli, bacon, onion and raisins. Gently stir in the mayo dressing. Sprinkle with sunflower seeds and serve immediately. Nutritional Info: Makes 6-8 servings. Serving size approximately 1 cup. Nutrients per serving: Calories: 173, Cal. from Fat: 77.5, Total Fat: 8.5g, Sat. Fat: .5g, Carbs: 17.5g, Fiber: 2g, Sugars: 10.5g, Protein: 4g, Sodium: 174mg, Chol: 2.5mg Notes: Leftover salad should be stored in an airtight container in the fridge for up to 2 days. It’s best to reserve some of the sunflowers seeds for any leftovers. The sunflower seeds will lose their crunch by the next day. You might also like:

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Broccoli Salad. Love this stuff (no raisins in mine though). And I've never added sunflower seeds but I bet that would be really good!

Strawberry Broccoli Salad (For the Salad) 1½ c. chopped strawberries 1½ c. broccoli, cut with most of the stems removed ¼ c. salted cashews, chopped 2 TB (or more) toasted coconut (For the Dressing) 2 TB. greek yogurt, plain 1 TB. balsamic vinegar 2 TB. honey sprinkle of cinnamon

1 head broccoli, stems removed and florets cut into pieces 4 slices cooked bacon, crumbled 1/2 cup red onion, chopped 1/2 cup raisins 3/4 cup mayonnaise 2 tbsp white vinegar 1 1/2 tbsp honey 1/4 cup roasted no salt added sunflower seed kernels sea salt and freshly ground black pepper to taste Preparation: In a small bowl combine mayo, vinegar, honey, salt and pepper. Mix well and set aside. In a large bowl combine broccoli, bacon, onion and raisins. Gently stir in the mayo dressing. Sprinkle with sunflower seeds and serve immediately.

crunchy broccoli salad. I add chopped romaine or any combo of greens too. Also cider vinegar works equally well in place of red wine vinegar. And I skip the butter toasting method. Yum!!

Bodacious Broccoli Salad -- Made this tonight. Absolutely delicious. Loved the bacon and loved the dressing. Sent the recipe home with everyone that tried it. Definitely will make it again.

BROCCOLI BACON SALAD- Serves 8-10 SALAD: 2 heads fresh broccoli, washed and cut into bite-size flowerets ½ cup chopped red onion ½ cup dried cranberries ½ cup slivered almonds ½ cup roasted sunflower seeds ½ – 1 cup crumbled bacon (approx. 6 to 8 slices for 1/2 cup and 12-16 slices for 1 cup) DRESSING: 1 cup mayonnaise 3 tablespoons white vinegar ⅓ cup sugar ½ teaspoon ground black pepper

Broccoli Corn and Tomato Salad. This one's a keeper! natashaskitchen

Sweet Broccoli Salad.. I used a 12oz bag of pre chopped broccoli and a 3oz bag of real bacon bits. This was great and I will be making this again. Made 5-12-13

Broccoli Salad - 5 stars. My family begs for this. It tastes just like what the Walmart Deli sells for nearly 5 bucks a pound!