Also on these boards
today’s recipe: Cayenne-Rubbed Chicken with Avocado Salsa - Everyday Food Blog - MarthaStewart.com
Lighter Chicken Enchiladas: My go-to enchilada recipe. I also use this recipe to make enchilada sauce from scratch for other recipes (instead of buying it from the store). Note: I sub chipotle powder for chipotles in adobo sauce, since I have it on hand (and you never use the whole can anyway) and it works great.
Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.