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  • Katie Martinez

    paleo Lemon Bars @Charlie/Jess Culella Caveman Cooking Creations Topping: 6 whole eggs 1/2 cup raw organic honey 1/2 cup coconut oil 1 cup lemon juice (8 lemons) unsweetened shredded coconut Crust: 1 cup of raw almonds 1 cup of raw macadamia nuts 1/4 cup raw organic honey 1/2 cup of melted coconut oil 2 eggs

  • Lisa Tveit

    gluten free, sugar free, dairy free, grain free lemonbars // (Topping): 6 Whole Eggs 1/2 Cup Raw Organic Honey 1/2 Cup Coconut Oil 1 Cup Lemon Juice (8 lemons) Unsweetened Shredded Coconut -- (Crust): 1 Cup of Raw Almonds 1 Cup of Raw Macadamia Nuts 1/4 Cup Raw Organic Honey 1/2 Cup of Melted Coconut Oil 2 Eggs

  • Christine (M) B

    Paleo Dessert: Lemon Bars

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These Paleo Lemon Bars have just the right amount of sweet & sour. If you love lemon bars, you'll love these!