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  • Liz Kramer

    Red Velvet Beet Smoothie Yield: 1 smoothie ½ cup 0% Greek Yogurt ¼-1/2 cup vanilla soymilk 1/3 cup roasted beets (I used mostly golden beets and a few red beets for color. The golden beets tend to have to have less of that earthy-beet taste) 2 tsp. ground cinnamon 2 Tbsp. cocoa powder 1/3 cup frozen raspberries *optional: half of a frozen banana* 4-6 drops liquid stevia or a few tsp. of your favorite sweetener

  • Amanda Marquez

    red velvet smoothie with roasted beets!

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