maple roasted beet & goat cheese salad.
1 pizza dough (I used a Trader Joes) 6 medium-small beets, trimmed and scrubbed 4 cloves garlic 1 tablespoon olive oil 2 tablespoons balsamic vinegar Kosher salt to taste 8 ounces soft goat cheese ¼ cup baby arugula for garnish olive oil
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