It’s Not Summer Yet Greek Pasta Salad - Joy The Baker
Greek Pasta Salad 5 oz dry Lasagnettes pasta, uncooked (about 1 ½ cups) ½ pint cherry tomatoes, sliced in half 1 cup cucumber, diced, seeded (peeled or unpeeled) 1 cup pitted Kalamata olives, drained ½ cup red onion, diced 3 oz good quality feta cheese, crumbled ¼ cup Greek Salad Dressing (recipe follows) Coarse ground black pepper Oregano Cook pasta according to package directions.
This was so good! greek chickpea pasta salad 1 cup dry elbow macaroni ¾ cup chickpeas, drained and rinsed 1 6-oz jar quartered artichoke hearts ½ cup chopped olives 1 tsp dried oregano 4 sundried tomatoes, chopped ½ cup crumbled feta cheese 1/8 tsp red pepper flakes 1/8 tsp black pepper pinch of sea salt
Greek Mac and Cheese Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue