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Perfect sauteed mushrooms- these are quick, easy and delicious as a side dish!

Perfect Sauteed Mushrooms

Perfect sauteed mushrooms- these are quick, easy and delicious as a side dish!

Steakhouse Sautéed Mushrooms    3 Tablespoons butter  1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)  1 Tbsp dried minced onion  1/4 cup dry white wine  1/4 tsp salt  1/4 tsp pepper  1 clove garlic, pressed  2 tsp Worcestershire sauce    Melt butter in large skillet.  Add mushrooms and sauté for a few minutes, until mushrooms start to soften.  Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

Steakhouse Sautéed Mushrooms

Steakhouse Sautéed Mushrooms 3 Tablespoons butter 1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake) 1 Tbsp dried minced onion 1/4 cup dry white wine 1/4 tsp salt 1/4 tsp pepper 1 clove garlic, pressed 2 tsp Worcestershire sauce Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften. Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.

Steakhouse Mushrooms  •1/4 cup butter, cubed  •1 pound medium fresh mushrooms  •2 teaspoons dried basil  •1/2 teaspoon dried oregano  •1/2 teaspoon seasoned salt  •1/4 teaspoon garlic powder  •1 teaspoon browning sauce, optional    In a large skillet, heat butter over med-high heat. Add 'shrooms; cook & stir until tender. Stir in seasonings and (optional) browning sauce. Reduce heat to medium; cook covered, 3-5 mins to allow flavors to blend.

Steakhouse Mushrooms

Steakhouse Mushrooms •1/4 cup butter, cubed •1 pound medium fresh mushrooms •2 teaspoons dried basil •1/2 teaspoon dried oregano •1/2 teaspoon seasoned salt •1/4 teaspoon garlic powder •1 teaspoon browning sauce, optional In a large skillet, heat butter over med-high heat. Add 'shrooms; cook & stir until tender. Stir in seasonings and (optional) browning sauce. Reduce heat to medium; cook covered, 3-5 mins to allow flavors to blend.

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