Louisville's Brown Hotel has turned their traditional Hot Brown into a casserole. For the roux: 1 C butter 3/4 C flour 2 eggs, beaten 6 C milk 1 C grated Parmesan cheese, divided 1/4 C heavy whipping cream Salt and pepper, to taste ----------------------------------- 16 slices white bread, toasted 16 slices roast turkey Paprika 1 C bacon bits 1 C tomato, seeded and diced 1/4 C chopped parsley
Kentucky Hot Brown Dip - filled with turkey, bacon and cheese, this hot dip takes the best part of the classic Southern sandwich and transforms it into a gooey appetizer. | cupcakesandkalechips.com | gluten free recipe
Must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min
Kentucky Hot Brown Casserole -Layer any variety toast along the bottom of 13x9 glass casserole dish; top w/ turkey, bacon, & tomato slices. Melt 2 T butter over med heat. Whisk in 2 T flour, 1/8 t salt and 1 dash pepper until smooth. Gradually whisk in 1 c milk. Bring to boil. Cook until thickened. Add 1/2 c of Parmesan and 1/2 c of cheddar. Remove from heat, pour over layers. Bake at 350 till bubbly and slightly browned.
Kentucky Hot Brown Sliders: These tasty little sandwiches take all of the flavor from a traditional Kentucky Hot Brown and package them in finger-friendly party food. They're also perfect for a weeknight family dinner: turkey, bacon, gruyere, and Parmesan