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Cheese Straws. Oven 375°. Dust work surface with ¼ cup of parm. Put 1 unfolded sheet of puff pastry on top of the cheese and dust it with another ¼ cup of cheese. Roll pastry out with a rolling pin into a rectangle about ⅛ inch thick. Cut pastry into long ½-inch-wide strips. Twist each strip several times into the shape of a corkscrew and lay them on a parchment paper–lined baking. Repeat with the remaining sheet of puff pastry and cheese. Bake the cheese straws about 10 minutes.

Mussels are my obsession, they're the only thing I want to eat for the rest of my life.

Hoi-sinful Ribs (Canal House Cooking Vol N° 1, page 77)

Strawberries from German Fruit Growers Magazine

Made this for a wedding shower. It looks absolutely stunning when finished. Took about 4 quarts of strawberries to fill mine up, and then had a sourcream and brownsugar dip on the side.

stinging nettle soup - gorgeous. Via Canal House

Strawberries, homegrown and sweetly kissed by sunshine. (Who wouldn't skip the fungicides, pesticides, herbicides, petroleum-based fertilizers too, and radiated packaging?)

Chocolate cake, whipped cream, Oreos, strawberries… my favorite dessert-y things. YES PLEEEASE.

No-bake strawberry cheesecake via Call me cupcake #recipe

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