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    Bloody Mary

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    Ingredients: 1 32oz bottle of tomato juice 2 lemons, juiced 2 tablespoons freshly grated or prepared horseradish 1 ½ tablespoons Worcestershire sauce 2 teaspoons celery salt 1 teaspoon dried dill weed ¼ teaspoon cumin Vodka Pickled vegetables for garnish Ice

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    Guinness Bloody Mary 2 cups Bloody Mary mix 1 pinch garlic powder 1 pinch black pepper 1 pinch cayenne pepper juice of half a lime 1 ounce vodka 1 drop liquid smoke 3 oz Guinness Extra Stout

    Is there anything better than a Bloody Mary at Saturday morning brunch? After a long history of ordering fruity, champagne-based cocktails, I've officially traded in the mimosas of brunches past in...

    Yellow Tomato Bloody Mary | QUITOKEETO -- 2-3 medium yellow heirloom tomatoes, quartered 1 1/2 tablespoons fresh lemon juice 1 tablespoon champagne vinegar 1/4 teaspoon celery salt 1/2 teaspoon dried oregano, crumbled 1/4 teaspoon finely minced serrano 1/2 teaspoon finely minced shallots 2-3 ounces vodka garnish ideas: tiny feta cubes, olives, cumber slices (optional) puree 1 cup cored tomatoes. Combine the tomatoes with the rest of the ingredients. Pour over ice. Serves 4.

    Blood Orange Bloody Mary - You can modify our Powell & Mahoney Bloody Mary mix into this delicious looking drink. But it's all about the garnishing - isn't it? : )