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Overnight, No-Cook Refrigerator Oatmeal -- A healthy breakfast made in mason jars in six different flavors!

from Oh My Veggies

Coconut Mango Overnight Oatmeal

Coconut Mango Overnight Oatmeal Recipe

from The Pioneer Woman

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice

from Diethood

Hashbrowns, Spinach and Tomato Pie

Made with a Hashbrowns-Crust, this gluten free, veggie-packed Tomato Pie is the perfect addition to your Brunch Menu!

from I Wash... You Dry

Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde

These Huevos Rancheros Tostadas with Avocado Salsa Verde are the ultimate breakfast, brunch or brinner recipe! Super quick and easy to make. My whole family loves these!

Drink this daily and watch the pounds come off without fuss. The recipe is two handfuls of baby spinach, 1 apple, 1 bananas, 1 cup of yogurt, 5 strawberries, 1/2 orange. Blend well and enjoy! I love green smoothies!!! This will give you tons of energy!

from Little Spice Jar

Veggie-Loaded Breakfast Casserole

Primal Veggie-Loaded Breakfast Casserole Recipe | Made with hash browns and all your favorite veggies! Add in rotisserie chicken, crumbled sausage or anything else you please - it's totally customizable and packed with nutrients!

from Skinnytaste

Black Bean, Avocado, Cucumber and Tomato Salad

This looks delicious!

from LDS Living

{Food Dish} Berries Galore Recipes

Baked Berry Oatmeal Casserole