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from The Kitchn

Lobster Bisque

Lobster Bisque Recipe Soups with lobster tails, butter, shallots, celery, carrots, garlic, dry sherry, tomato paste, tarragon, shellfish, heavy cream, corn starch, white pepper, salt, crème fraîche, lobster meat

from House Beautiful

Lobster Bisque

Lobster Bisque from Alex Hitz House Beautiful Magazine An elegant and luscious soup is the perfect way to celebrate the holiday season and pay tribute to the comforts of tradition. More

from Gimme Some Oven

Lobster Bisque

Here's the changes I would make to this recipe, pinned from Gimme Some Oven - I would use fat free evap milk instead of cream, and wouldn't puree with the lobster meat; I'd add the lobster meat afterwards. The chunks are the best part!!! ~ Lisa

Lobster Bisque. The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all.