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Vegetarian • Serves 12

Produce

1 cup Peaches

Refrigerated

1 Egg, large

Baking & Spices

2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Cinnamon
2 cups Flour
1/4 tsp Salt
1/3 cup Sugar
1 tbsp Turbinado sugar
1/2 tsp Vanilla extract

Dairy

5 tbsp Butter, unsalted
2/3 cup Buttermilk, low-fat
Peggy Evans
Peggy Evans • 2 years ago

Brown Butter Peach Scones