Creamy Broccoli Soup: 1 Tbsp coconut or extra-virgin olive oil, plus more for drizzling 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 tsp red pepper flakes 4 cups Cleansing Broth 1 head broccoli, trimmed and chopped (6 cups) 3 cups baby spinach 1 avocado, chopped, plus more for garnish Coarse salt and freshly ground black pepper
In the dressing, honey balances the lime's acidity and the chipotle's spice. Add juices from the seared steak to make it even more savory. If you prefer, you can grill the steak instead of searing it in a skillet.
2 tbsp sesame oil 8 oz wild salmon (roughly 1 thick fillet), cut into large chunks 1 cup snow peas, sliced into thin pieces 1 carrot, cut into thin rounds 1 bunch scallions, diced 2 tbsp peeled and grated ginger 1 garlic clove, peeled and minced 1 tbsp wheat-free tamari sauce, to taste 1 tbsp organic brown rice vinegar (or ume plum vinegar), to taste 1/4 cup dry roasted cashews (either whole or in pieces) Season salmon with sea salt and black pepper. Heat a large sauté pan over high heat…
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing | Vegan, Paleo, Gluten-Free, Vegetarian | Click for full recipe. | Cookie and Kate | http://cookieandkate.com/2013/raw-kale-and-brussels-sprouts-salad-with-tahini-maple-dressing/