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Spiced Pumpkin Butter. I will definitely use fresh pumpkin! Another idea for the Holidays!

Spiced Pumpkin Butter

Spiced Pumpkin Butter Savor pumpkin even after the season -- this canning recipe combines sweet pumpkin puree and maple syrup with tangy lemon juice and ground ginger. (Great to send home with Thanksgiving guests.

Tasty Kitchen Blog: Bacon Jam. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Rebecca of Foodie with Family.

Bacon Jam ~ great step by step directions, great pictures. need to compare to other bacon jam recipe and try them :)

Homemade Apple Butter

Homemade Apple Butter Ingredients: 5 pounds of apples, peeled and cut into chunks ½ gallon of apple cider 1 ½ cups granulated sugar ½ cup light brown sugar, packed 2 teaspoons ground cinnamon ½.

Green tomato and jalapeno jam.  Something to do with my bounty of peppers and unripe tomatoes in the garden!

Green Tomato and Jalapeno Jam

Green tomato and jalapeno jam. Something to do with my bounty of peppers and unripe tomatoes in the garden!

Find the recipe for Spicy Honey Mustard Sauce and other mayonnaise recipes at Epicurious.com

Spicy Honey Mustard Sauce

Recipe: Dish's Green Goddess dressing - California Cookbook

Dish's Green Goddess dressing

10 Pumpkin Seed Recipes Including Chocolate,  Vanilla Nutmeg, Maple, Pumpkin Pie, Cinnamon,  Honey Roasted, Traditional, Jalapeno, Chili, a little of Everything

10 Pumpkin Seed Recipes - Swanky Recipes

Five more ways to season your roasted pumpkin seeds: season salt, curry, paprika, Maryland style, and sugar n' spice. Via Cherry Tea Cakes: Pumpkin Seeds

Raspberry Honey Butter from SixSistersStuff.com. Perfect for hot bread and rolls! #butter #bread

Raspberry Honey Butter

"Six Sisters Raspberry Honey Butter Recipe. This is so delcious on a warm slice of bread or roll!" this sounds so weird but I want to try it!

Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!

Pumpkin Butter 1 can ounces) pumpkin puree 1 cup brown sugar cup water 2 tsp vanilla extract 1 tsp .

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