Crock pot cream cheese chicken chili. 1 can black beans (drained and rinsed) 1 can corn (undrained) 1 can Rotel (undrained) 1 pkg ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 (8 oz) pkg cream cheese 2 chicken breast halves or 5 tenders frozen Place chicken in bottom of slow cooker. Combine everything but cream cheese and pour over chicken. Pkease cream cheese on top. Cover and cook on low 6-8 hours. Stir cream cheese into chili. 3-4 adult servings.
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.