ROASTED POTATO STACKS: Olive Oil, Garlic, Russet Potatoes, Thyme, Salt & Pepper Potatoes Slices, 35 Minute, Potatoes Stacking, Side Dishes, Roasted Potatoes, Dinners, Muffins Tins, Yummy, Favorite Recipes
Crispy wedge potatoes! Boil your baby new potatoes in a nice big pot of salted water, once fork tender, strain and let cool, place in the fridge overnight.The next day, chop into wedges. Toss with oil, salt/pepper or any seasonings you love and bake at 425 flipping them throughout so all sides are golden.
Duchess Potatoes 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender 8 whole Egg Yolks 1 stick Butter, Softened 2 teaspoons Salt, More Or Less To Taste Plenty Of Black Pepper 1/4 Teaspoon Nutmeg (more To Taste) 1-1/4 cup Heavy Cream 1 whole Egg
Sweet Potatoes – Ruth’s Chris Style — THIS IS THE BEST SWEET POTATOES EVER!!! I make them every Thanksgiving - they can even be a dessert they are THAT good!