Morimoto Tuna Pizza with Anchovy Aioli by zencancook who advises: 'The hardest decision you’ll face will be to either go with a swirl or criss-cross pattern with the anchovy aioli. You don’t like anchovies? No problem. Use sriracha instead. You don’t like sriracha? Stick to Domino Pizza.' #Pizza #Ahi #Moirmoto_Tuna_Pizza
Spicy Tuna Wrap These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger. Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt.
Ahi Poke Recipe 2 large sashimi grade Ahi tuna steaks (1 1/2 lbs.) 1 shallot, sliced 1/2 cup chopped green onion 3 Tb. soy sauce 1 tsp. sesame oil 1 tsp. chili garlic sauce 1 Tb. sesame seeds Pat the Ahi dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl. Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds. Gently toss. Serve immediately,