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  • Maypurr

    Classic Beurre Blanc by Fine Cooking. Quick to make, a perfect last-minute trick to dress up the simplest foods. Spoon over poached fish, scallops, shrimp, and chicken breasts; drizzle over steamed or grilled vegetables, especially asparagus.

  • Brenda J

    Poached Flounder with Mint Beurre Blanc recipe

  • Rosalin Lee

    This classic shallow-poached fish is served with a minty French butter sauce. It's delicious with a simple rice pilaf and tender green spring vegetables like peas or baby spinach.

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