3/4 lb of green beans 2-3 tsp. extra virgin olive oil Sea Salt, to taste Cracked black pepper, to taste Granulated garlic, to taste Crushed red pepper flakes, to taste 2-3 tsp balsamic vinegar Bake at 425 degrees for 10-15 min, turn beans. Bake another 10-15 min.
How to Perfectly Roast Tomatoes: Yum! I roasted them for 1 hours at turned off the heat and left them in the oven for another 30 minutes. Can't stop eating them like candy! Of course I added garlic cloves.
Roasted Asparagus and Tomatoes - takes one minute to toss together and is ready to eat in 15 minutes! SO quick and easy!! Asparagus,grape tomatoes, olive oil, balsamic, parmesan. Great weeknight side dish. Goes with everything! YUM!