Caramel Apple Dump cake recipe with 4 ingredients ~
2 cans of apple pie filling 1 box of yellow cake mix 2 sticks of butter, melted 1/2 cup caramel sauce 1/2 tsp cinnamon In a greased 9x13 dish, mix pie filling and caramel sauce. add in the 1/2 tsp cinnamon if desired. Spread evenly in pan. Pour dry cake mix directly on top of the pie filing and spread evenly. op with melted butter and pecans. Bake at 350 45-50 minutes or until top is golden brown and filling is bubbly around the edges. Serve with ice cream or whipped cream.
This was one af my all-time favorite cakes when I was younger. Best part: no frosting! Pistachio Cake- 1 (18.25 ounce) package yellow cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 4 eggs, 1 1/2 cups water, 1/4 cup vegetable oil, 1/2 teaspoon almond extract, 7 drops green food coloring, & powdered sugar on top. Yum!!