Mango Coconut Daiquiri: frozen mango chunks mango juice coconut milk light rum juice of 1 lime Combine all ingredients in a blender. Pulse until smooth & combined. Pour daiquiris into glasses, garnish w/ shredded coconut & a slice of lime.
cup unsweetened mango juice or nectar cup ripe mango cubes, fresh or frozen cup crushed ice (or cup if using frozen mango) cup cream of coconut, coconut milk, or coconut water 1 tablespoon freshly squeezed lime juice
Peach Daiquiris cups pitted, peeled, and sliced fresh peaches, frozen (thawed) unsweetened peach slices of a can frozen limeade or lemonade concentrate, thawed cup light rum 2 tablespoons powdered sugar 2 to 3 cups ice cubes Fresh peach chunks)
When I am old enough to drink: Coconut Strawberry Daiquiris: 2 ounces coconut rum 1 ounce black spiced rum cup fresh lime juice 2 tablespoons granulated sugar 6 ounces frozen strawberries, unsweetened whipped cream
Two Turtle Doves Ingredients: - 1 ½ oz Smirnoff vodka - 1 oz coconut cream - 1 oz half and half - ¼ oz creme de cacao Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass rimmed with shaved white chocolate rim.