Candy Cane Punch ~ 2 jars (10 oz each) strawberry jelly; 2 ltrs lemon-lime soda, divided; 2 qts peppermint stick ice cream; Miniature candy canes, optional for garnish. In a large saucepan, melt jelly with 2 c soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly mixture. Add remaining soda. Add remaining ice cream by scoopfuls. Garnish with candy canes if desired. Yield: 3-1/2 quarts.
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