Bubbly Cheese Garlic Bread - 1/2 C soft butter, 1-2 cloves crush garlic, 1/2-1 C creamy Italian salad dressing, 2 halves Italian bread, 2 C shred Cheddar, mozzarella or Monterey Jack cheese, 2 tsp dried parsley. Blend butter, garlic, salad dressing together in a small bowl. Place bread on sheet pan. Spread butter mixture over both halves. Top with shredded cheese and parsley. Bake, uncovered, 375 :10-20 min, until cheese is melted and bubbly. Slice each half into 8 pieces. 16 servings.
Garlic Bread - I decided to try this because someone had described it as "the best". Pretty simple to make and quite yummy. We used an entire head of garlic (didn't measure it though) probably could have used more.