Rhubarb Iced tea from Martha Stewart.  8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.

Rhubarb Iced Tea

Rhubarb Iced tea from Martha Stewart. 8 stalks of Rhubarb, 8 cups water, boil 1 hour, strain, add 1/3 c sugar.

Blend a Starbucks Mocha Frappuccino with ice and add as much Whipped Cream Vodka as your non-Russian stomach can handle.

Blend a Starbucks Mocha Frappuccino with ice and add as much Whipped Cream Vodka as your non-Russian stomach can handle.

Frozen lime and mint cubes! Ready for mojito or refreshing drinks!  Brilliant!

Crafty finds for your inspiration! No. 2

½ cup sugar  1 cup water  1 cup fresh-squeezed lime juice  ¼ cup silver tequila  ¼ cup orange liqueur  12 3 oz. disposable paper cups + popsicle sticks   Heat water and sugar in small saucepan until sugar is dissolved. Let cool. Pour into pitcher with lime juice, tequila, and orange liqueur. Pour 5 Tbsp of margarita into each cup. Freeze for 2 hours, then insert popsicle sticks. Freeze overnight.

Creamy Margarita Popsicles

½ cup sugar 1 cup water 1 cup fresh-squeezed lime juice ¼ cup silver tequila ¼ cup orange liqueur 12 3 oz. disposable paper cups + popsicle sticks Heat water and sugar in small saucepan until sugar is dissolved. Let cool. Pour into pitcher with lime juice, tequila, and orange liqueur. Pour 5 Tbsp of margarita into each cup. Freeze for 2 hours, then insert popsicle sticks. Freeze overnight.

The Black Swan ~ 1.5 oz Russian Standard Vodka, 5 Blackberries, 3 oz Lemonade

The Black Swan ~ 1.5 oz Russian Standard Vodka, 5 Blackberries, 3 oz Lemonade

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