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cooking.nytimes.com

Basil and Olive Pasta Salad With Tomato Dressing Recipe

Ripe summer tomatoes are transformed into a fragrant, fruity dressing for this pasta salad. Giving the tomatoes a quick salt bath encourages them to release their tangy juices and further intensifies their flavor before they are blended with basil and garlic. While this dish is best with summer tomatoes, this salting technique makes it possible to use out-of-season ones, too. This dressing is thicker than most, so use a robust short pasta with lots of crevices, curves and swirls to hug and…
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nytcooking
NYT Cooking
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