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These are great recipes that could cook all day, while you revel in their smell, then we could eat them when i get home from work!

Potatoes gratin with thyme

Holiday Potatoes au Gratin with Four Cheeses, Crisp Prosciutto, Thyme and Seasoned Panko Breadcrumbs

Cheese and Cream Baked Potatoes (a spin on au gratin potatoes)

Parmesan Potato au Gratin: 2 garlic cloves, finely chopped 2 tablespoons onion or shallot, finely chopped 2 cups half and half 1 cup parmesan, grated 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon thyme {fresh}, chopped 2-3 medium russet potatoes, sliced thinly

Parmesan Potato au Gratin - The parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak

Crockpot Au Gratin Potatoes- this is great because I love au gratin potatoes but the pre-made kind have gluten in them- you can make these gf & just forget about them in the crockpot!

Onion and Chive Au Gratin Potatoes recipe via Melanie Feehan #holidayveggies #giveaway