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Black Bean, Avocado and Red Pepper Quesadilla

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Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips..

from Tastes Better From Scratch

Black Bean and Corn Quesadillas

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These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.

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