Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona
Rocket Rolls a.k.a. Torpedo Rolls. I have the same cookbook this recipe comes from, The Pastry Queen. It's an amazing cookbook! I make these into large sandwich rolls (16). Liam's favorite filling is beef roast with a can of diced tomatoes, and a jar of green olives cooked in a crockpot on low for 8 hours. Yum!