Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream. Da Bomb! My cousin in law's wife made these into muffins and replaced white flour with whole wheat so she only used whole wheat for the recipe. She didn't do drizzle and still da bomb! JoLynn
Pumpkin is an immensely popular flavor this time of year, but if you’re tired of the same old pumpkin pie, there are more creative ways that you can cook with pumpkin. Give any of these a try if you want more than just pie out of this ingredient.