• Tracy Kidwell

    Healthy snacks--- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes, Plus link to more recipes

  • Von DeVore

    Spicy Roasted Chickpeas. So easy. 1 can chickpeas (garbanzo beans) drained and rinsed. Mix with olive oil, salt and cayenne pepper (or if you have a sweet tooth use cinnamon and sugar instead of cayenne pepper). Roast in oven at 450 until golden brown. Satisfies the potato chip urge you may be having. Recipe: Spicy Roasted Chickpeas | Greatist

  • Jacqueline Pham

    Roasted Chickpeas~I’m always looking for snacks that are healthy, salty, and crunchy. I love potato chips, and they aren’t easy to replace. But these roasted chickpeas are simple and nutritious — I find them crunchy and satisfying. Leave off the spice if you don’t like spicy food you can make a sweet version with a sprinkle of sugar & cinnamon or even try seasoning salt & garlic! (instead of the cayenne & salt).1 15.5 ounce can chickpeas (aka garbanzo beans) 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon cayenne pepper 450 for 15 mi

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