Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve. Red Peppers, Garlic Wine Lemon Shrimp, Olives Oil, Olive Oils, Sauted Garlic Shrimp, Sauteed Shrimp Recipes, White Wine, Garlic Sauted Shrimp, Lemon Juice
Also on these boards
Sauteed shrimp with garlic, wine, olive oil, paprika, parsley and lemon juice. Yum!
JOIN OUR GANGJoin over 95,000 gang members who are receiving our newsletter. You'll also get a free email series outlining the biggest time-wasting myths in the fitness industry today.We hate spam. Your email address will not be sold or shared with anyone else.