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Flavored with pepper, cloves, and dill, the classic cured salmon in this Gravadlax dish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.

Slow-Roasted Brown Sugar and Dill Cured Salmon - cookinglight.com

dill and salt-cured salmon recipe search

Ouzo Cured Salmon ~ with all these eclectic flavors going on, you know it's gotta be good!

Smoked salmon with pomegranate salad by vanillaechoes, via Flickr

roasted beet, greens and pistachio salad Only 3 ingredients come together to make such a decadent fresh salad..xxxLaFemmina

on the menu: beet tart

Beetroot Doughnuts with Blood Orange Curd