Baked Parmesan Tomatoes Recipe - ~clb so yummy! Next time I will cut the tomatoes into three layers, and maybe cut down the cool time to twelve minutes. I will definitely make this again. A quick and yummy snack, or side dish.
Parmesan Baked Tomatoes - Slice up 2 medium tomatoes & place on baking sheet, sprinkle with cup freshly grated Parmesan, fresh oregano, salt, pepper. Drizzle olive oil over top & Bake on 450 for 10 to 15 min.
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup oil 1 cup Panko* cup grated Parmesan cheese(OMIT) 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour(SUBSTITUTE) 2 large eggs, beaten