Pumpkin soup sounds a little weird, but my friend Jenny from Australia told me about it years ago. I finally tried it here in Escalante and I LOVE it!! Just give it a try and let me know if you like it, too!
Make your own sprinkles Ingredients 4 ounces (about 2 cups) confectioner's sugar (SIFT WELL!) 1 teaspoon Just Egg Whites 1 tablespoon warm water, plus extra as needed 1/4 teaspoon vanilla, almond, or lemon flavoring Pinch salt