One of the Best Vegetarian Lasagna Recipes with Ricotta Cheese is quick and easy . Layered with creamy Cheese, Spinach, and pasta it is divine. It is a meal that even the children will love It is so easy to assemble you can put it together, chill and bake later if desired.
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."
Spinach-and-Ricotta Stuffed Shells Recipe | Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
Cheesy Spinach Stuffed Shells12 oz box jumbo shells 1 15-oz container ricotta cheese 1 cup Italian blend grated cheese 3/4 cup grated Parmesan cheese 12 oz cottage cheese 1 tsp salt 1/4 tsp pepper dash of ground nutmeg 24 oz of your favorite marinara sauce 1 1/2 cups grated mozzerella cheese 10 oz frozen spinach, defrosted with liquid wrung out
Parmesan Squash Bake 2 medium zucchini 2 medium butternut/summer squash 1 medium sweet yellow onion, diced 1/2-1 c. grated parmesan 1/4c. extra virgin olive oil, divided 2 cloves garlic, minced sea salt to taste