Best Ever No-Yeast Cinnamon Rolls ~ Made with a rich buttery biscuit dough with sour cream making them moist and irresistible like a cross between biscuits and sour cream coffeecake! Recipe includes options for overnight-style and gluten free. #breakfast #brunch #holiday #glutenfree #recipe
Biscuits & Gravy Breakfast Casserole, Prep Time: 15 Min, Cooking Time: 30 Min, Serves: 6-8, Directions: Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1
Cinnamon Roll Swirl Cake: for the batter - 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cups milk; 2 eggs; 2 tsp vanilla; 1/2 cup butter, melted topping - 1 cup butter, soft to the point of almost melted; 1 cup brown sugar; 2 T flour; 2 T cinnamon glaze - 2 cups powdered sugar; 5 T milk; 1 tsp vanilla
HURRY UP FALL!!!!!! Baked Apples with Oatmeal Streusel Topping - *1/4 cup melted butter *1/2 cup oats *1/2 cup flour *1/2 cup brown sugar *1 tsp cinnamon *pinch of ground ginger *pinch of salt - Fill and top apple halves with the mixture. Bake at 350 F until tops are golden brown and apples swell, about 30 minutes.