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    • Sandy Wilson

      Sazerac | “The original recipe calls for rye whisky instead of bourbon. What a great cocktail!”

    • Latricia Eddy

      i Sazerac - Original recipe makes 1 drink 1/4 teaspoon anise flavored liqueur 1/2 teaspoon white sugar 1 teaspoon water 2 dashes Peychaud bitters ice cubes 1/4 cup rye whiskey 1 lemon twist for garnish


      Sazerac- rye, peychaud's bitters, absinthe, sugar cube, served with lemon peel

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