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  • Susan Knauff

    #paleo Peach Crisp: Pulse in food processor: 1/4 c raisins; 1/3 c almond meal; cinnamon and nutmeg; 1 t flaxseed oil. Add 1/3 c slivered toasted almonds. Large dice with skins, 3-4 peaches into a small pie plate, baking dish, or muffin tin. Sprinkle mixture on top and make a couple of squiggles of honey on top, if you like or incorporate into crumble topping. Bake at 350 for 30-35 mins. The ratio of topping and peaches is optional.

  • Cynthia Miranda

    Paleo Peach Crisp | fastPaleo Primal and Paleo Diet Recipes

  • Erin Burns

    Paleo Peach Crisp - Yummy for Breakfast or Dessert! very healthy!

  • Amy Lynn

    Fast Paleo » Paleo Peach Crisp

  • Jenny Hawkins

    p a l e o b l o c k s: Breakfast Peach crisp

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