Taco Soup: 1 lb ground beef 1 onion 1 can chili beans 1 can kidney beans 15 oz frozen corn 1 can tomato sauce 2 cans peeled and diced tomatoes (one can with green chile peppers) 1 package taco seasoning mix 2 cups water ---------------------- Brown and drain beef Add remaining ingredients Heat thoroughly Top with cheddar cheese and sour cream before serving
Hi everyone, Jenny from Honey and Birch again! Here in Chicago, we joke that there are only two seasons – winter and construction. In the blog world, it’s the opposite – there are more seasons than I can mention. There’s pumpkin season, cookie season, tomato season, apple season… I could go on and on. As I …
Sweet Chicken Bacon Wraps ingredients: 4 boneless, skinless, chicken breasts 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder directions: 1. Preheat oven to 350 degrees F. 2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat
Cheesy Hashbrown Potato Soup | Using store-bought hash browns (or homemade, if you’re really feeling ambitious) and lots and lots of cheese, we end up with a thick soup that warms us up and gets us excited for cold weather.