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Heart of a Country Homefrom Heart of a Country Home

Crockpot Mac and Cheese by Trisha Yearwood

Crockpot Mac and Cheese by Trisha Yearwood - have tried this and it's very good. So easy to dump all ingredients in. including UNcooked pasta. and let the crock pot work its magic.

Key Ingredientfrom Key Ingredient

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings Recipe | Key Ingredient

Southern Platefrom Southern Plate

Baked Macaroni and Cheese

baked macaroni and cheese - no make ahead white sauce.

Martha Stewartfrom Martha Stewart

Perfect Macaroni and Cheese Recipe

"martha stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!"

Call Me PMcfrom Call Me PMc

Bacon Jalapeno Popper Cheesy Bread

Bacon Jalapeno Popper Cheesy Bread is buttery and cheesy with a slight heat and wonderful bacon flavor! It's perfect as a side, a breakfast or used in a sandwich.

Martha Stewartfrom Martha Stewart

John Legend's Macaroni and Cheese

"John Legend's Macaroni and Cheese"... I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better... #aYummyFamilyDinner #SideDish ~XOX

Six Sisters' Stufffrom Six Sisters' Stuff

Slow Cooker Creamy Macaroni and Cheese

Slow Cooker Macaroni and Cheese | Six Sisters' Stuff

Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot. # Pinterest++ for iPad #

Moms with Crockpotsfrom Moms with Crockpots

Crock Pot Pizza Casserole

Crock Pot recipes

Food & Winefrom Food & Wine

Three-Cheese Mini Macs

open house.. must.

Food52from Food52

Martha Stewart's Macaroni and Cheese

Martha Stewart's macaroni and cheese. Is this the quintessential mac/cheese? I'll have to try it--repeatedly--to find out.

A Year of Slow Cookingfrom A Year of Slow Cooking

Hot Dogs for a Crowd

For a party! cook hot dogs in the crock pot - don't add water. they will release moisture on their own. cook on low for 4 hours. taste like they were cooked on a roller!----need to remember this!!