Homemade mozerella - I've actually done this and it comes together so fast it's scary. But fresh, from-your-own-kitchen is so heavenly! We also added garlic to part of the batch and herbs to another and fried sticks (which were a mess, but my niece didn't mind!) You can play with the type of milk you use, but be sure to read all the tips and tricks; you'll be much happier in the end!
Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. This is a family favorite that all of my kids just loved. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.
Did you know you can make cream cheese at home too? Yes, you can even make cream cheese at home without all the preservatives and additives you find in store bought products.made cream cheese.. I never thought I could learn how to make cream cheese. This homemade version is a little more tangy than what you are used to eating. Let this rest for about a week or so in the fridge to let some of the tangy taste fade. Mine will last for several weeks in the fridge without any issues