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    • michelle smith

      Easy Crescent Taco Bake, Recipe from Cooking.com Make this veggie and use black beans/ re-fried beans...

    • Kelly Corey

      Easy Crescent Taco Bake- use low fat crescent rolls, extra lean meat, regular cheddar cheese (so it melts), romain, tomatoes, salsa, and homemade taco seasoning. 4 servings is 318 cal! could even add black beans or anything else to change it up.

    • Raley Moore-Cockerill

      Crescent Rolls Taco Pie... TACO SALAD PIE Read more about it at www.cooks.com/rec/view/0,1743,153166-255198,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1 pkg. crescent rolls 1 lg. bag Fritos 1/2 c. olives 1/2 c. mushrooms (opt.) 1 lg. carton sour cream 8 oz. grated cheddar cheese 1 (9") pie pan 1 pkg. dry taco seasoning Separate crescent rolls and press into bottom of pie pan. This is your crust. Brown ground beef, add sliced olives, mushrooms and taco seasoning. Drain and set aside. Crush Fritos with rolling pin and place on crescent roll crust. Next add ground beef mixture. Place sour cream on top of this and layer crushed Fritos on top of sour cream. Sprinkle cheddar cheese on top. Bake at 350 degrees until crescent rolls are done. Makes 6 to 8 servings. Should be served hot.

    • Billy Bob

      Easy Crescent Taco Bake 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 lb lean (at least 80%) ground beef 3/4 cup Old El Paso® Thick 'n Chunky salsa 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 1 cup shredded Cheddar cheese (4 oz) Shredded lettuce, as desired Diced tomato, as desired

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