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Vegan • Serves 8

Produce

1 Cilantro
1 Onion, large
1/2 cup Raisins
2 cups Summer squash and/or zucchini, yellow
2 14 1/2 ounce cans Tomatoes with jalapeno peppers

Baking & Spices

2 5.7 ounce packages Curry-flavor couscous mix

Nuts & Seeds

1 cup Almonds, toasted

Liquids

2 cups Water
Fern Richardson
Fern Richardson • 2 years ago

Curried Couscous with Vegetables Recipe