Pound cake Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Ingredients: 1 cup (2 sticks) margarine*, softened 2 cups sugar 2 cups flour 5 eggs, slightly beaten 1 tablespoon vanilla Preparation: Preheat oven to 350 degrees F. Grease and flour standard tube or shaped pan. Cream sugar and margarine. Alternately add eggs and flour, then add vanilla. Cook for 45 minutes to 1 hour. lightly toasts each piece of pound cake prior to serving.