This Graham Cracker Éclair recipe makes dessert a piece of cake! Just start with JELL-O Vanilla Flavor Instant Pudding, add milk and whisk. Then add COOL WHIP Whipped Topping and mix again. Pour over a delicious bed of crunchy graham cracker squares, lay
Reese's, Crescent Rolls, and Powdered Sugar. Cut a regular sized Reese's peanut butter cup in half and put inside the crescent, seal shut and bake according to package instructions. Sprinkle with powdered sugar when they come out of the oven.
Want to make these little delicious treats? Just melt Hershey’s kisses onto tiny twist pretzels, 275 degrees, 3 minutes), remove, and immediately press a single m&m; Refrigerate until eating to make sure they are deliciously solid!