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Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
Buttermilk Ranch Cheeseball - This is one of my favorite appetizers for holidays. super easy to make, creamy, and delicious, I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice the switch. If you really want the ranch flavor to shine, make this a couple days beforehand and let it set in the fridge,,
1 (16 ounce) can refried beans 2 cups shredded Cheddar cheese 1 (1 ounce) package ranch dressing mix 1 cup sour cream In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.
I am going to try this. we eat a lot of ranch and homemade is usually better than store bought.