Red Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting

Recipe: Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream Cheese Frosting Summary: Here's an early Valentine's Day for all you lovers out there. Red Hot Velvet Cinnamon Rolls with Cinnamon-Cream .

No one will know these simple cinnamon rolls aren’t from scratch. Cake mix is a great shortcut, and Betty’s Rich & Creamy cream cheese frosting makes them even easier. Pro tip: To cut the dough easily, use a very sharp knife or unscented dental floss.

Cake Mix Cinnamon Rolls

No one will know these simple cinnamon rolls aren’t from scratch. Cake mix is a great shortcut, and Betty’s Rich & Creamy cream cheese frosting makes them even easier. Pro tip: To cut the dough easily, use a very sharp knife or unscented dental floss.

Soft and fluffy homemade cinnamon buns topped with salted caramel and cream cheese frosting!

Salted Caramel Sticky Buns

Salted Caramel Sticky Buns - soft and fluffy homemade cinnamon buns topped with salted caramel and cream cheese frosting!

One taste and you'll be sold. These Lemon Sweet Rolls are the best! Soft, fluffy, sweet, and covered in cream cheese frosting.

Fluffy lemon sweet rolls covered in a simple lemon cream cheese frosting. These rolls use my quick sweet roll dough – only 1 rise! Yield- About 10 rolls

Cinnamon Roll Cake with Cream Cheese Frosting on MyRecipeMagic.com

Cinnamon Roll Cake with Cream Cheese Frosting

Cinnamon Roll Blondies - blondies with brown sugar and cinnamon swirled in and topped with cream cheese frosting. The yummy flavors of a cinnamon roll without the trouble of yeast. the-girl-who-ate-everything.com

Cinnamon Roll Blondies - blondies with brown sugar and cinnamon swirled in and topped with cream cheese frosting. The yummy flavors…

Quick, everyday cinnamon rolls!  These are baking right now.  No proofing the yeast, and just one rise!  Now there is always time for homemade rolls!  Also, I added 2 oz. of cream cheese the frosting/glaze.

The Best Cinnamon Roll Recipe

Everyday Cinnamon Rolls -- SOOO easy, and delicious, just be careful to only use whipped softened butter for the filling -- not melted.

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